‘A Provocative Drink’: Making a Rooster-Infused Early Modern Ale
Elynour Rummyng, a 16th-century fictional alewife, mixed hen’s droppings with ale to create a potion designed to make the drinker appear two, or more, years younger. In this week’s historical beer cooking, we recreate her recipe. Well kinda. I’m not particularly interested in acquiring food poisoning. But, I did think it would be fun to do […]
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