Historical Beer Cooking with Braciatrix: Recipe 1: Apple, Parsnip and Carrot Fritters
Welcome to my newest project where every week I’ll cook a new historical recipe with beer as an ingredient. Each recipe will be at least 100 years old, with most written between 300-700 years ago. I’ve scoured the archives and have at least a year’s worth of these to try, so join me as I […]
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